Patjuk, Korean red bean porridge

By Korean Food Promotion Institute Traditionally eaten on Dongji, the winter solstice, patjuk is more than a warming bowl of comfort. Made from red beans — red is long believed to ward off misfortune — this porridge has been used in folk rituals with small portions once spread on gates or jars to keep evil spirits at bay. Thick, earthy and sweet, patjuk is often finished with chewy glutinous rice balls that add texture and heartiness. The dish is simmered to develop its signature deep red hue, m